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THE WINE FRONT - Campbell Mattinson, - This mourvedre from Turkey Flat spent 20 months in French oak puncheons. We have another winning mourvedre here. It's dark berried and earthen, leathery and polished. Spicy, cedary oak makes a delicious contribution and its grainy, assertive, rusty tannin is a highlight. Lovely length. Medium-bodied but almost porty in its ripeness. Beautiful wine to drink even now though it can be cellared with confidence too. Rating: 94 Points
Learn MoreBlack core with a brick red rim. Dark plum, mulberry and blackberry are harmonious with black pepper, cedar and hints of vanilla. A rich confit of black fruits, liquorice and dark chocolate combine to build a full bodied style with balanced acidity and firm chewy tannins.
Learn MoreIt's medium to full bodied, crunchy fresh and cool, expressive and juicily vibrant with tannin that bobs and weaves, and fans out on the long finish. Almost like a Pinot Noir in some respects, but not. But gee it's good though. Drinking it makes you feel like interesting things are happening, somewhere out there in the world. Rating : 95 Points Drink : 2014 - 2030
Learn More..... Normally I'm a cynical man and a cynical taster, but I kept coming back to this. I couldn't not like it. I couldn't not like the wonderful energy and concentration of the style. I put it down, I picked it back up again. Superb, 'essence of black grapes' juice. 95 points
... finally a hint, like its been dusted with icing sugar. Its young, but its balanced, its already complex with a huge upside, and it has a very fine tannin edged structure. Wow, great stuff, intriguing and sophisticated, serious wine that is seriously under priced! Fine fine sensitive wine making on some superb quality fruit. We loved it, so will you! - The auswine panel
OZ WINE REVIEW Andrew Graham, OCT 2011 “… dense liquorice, chocolate fudge, dark berries and just a little alcohol lift. It’s a very solid, rich and concentrated nose, perhaps a little obvious for some but that obviousness is more just regional character to me. The palate too is utterly Vale derived, with more chocolate fudge-mocha rich fruit and oak, built full bodied, rich and decadent with that lovely tarry/red berried middle that the Vale does so well. Long, even, ripe and powerful….”
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Special Price: $33.00
Full crimson-purple; from a single old vine vineyard in the Ebenezer district of the Barossa Valley. A very different wine to 429, with a more lacy and open texture, travelling to spice and pepper flavours more typical of much cooler regions. Once again, it is the lightness of touch on the finish that makes the wine. 96 points James Halliday
Learn MoreA little Szechuan pepper, licorice,black and blue fruits, thyme and mountain herbs. It sports a set of rugged, manly tannin, fresh acidity and plenty of chew and interest. Briary. Authentic. Balanced. You just know drinking it makes you more handsome - boys and girls alike. Roger that Roger. Rated : 94 Points Drink: 2012 - 2022+ Winefront.com.au
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