JM 1ST APPROACH

A long and very tight finish. Delicious wine, and will improve (quite a lot I think) with a little sleep in the cellar! Is a really good and very interesting wine that will develop into something even more in 3-5 years. Its that old expression, a food wine, really comes alive with some great tapas, grills of meat dishes.  The auswine panel

94 points James Halliday

Unoaked, and all the better for it, sulphur Free, and all the better for it. Bright summer red drinking of the highest style and quality!!
A super vibrant black/ purple colour in the glass heralds a lively dark forest fruit and black cherry nose, as well as a lushness and hints of liquorice and spice. The wine has a rich, textural and even palate tied together with beautifully structured tannins. This is a medium to full-bodied style of wine.
We should all drink more of these styles of wines, indeed, we should all drink more of THIS wine! - Gavin Trott

The palate is long and tasty with a tannic finish that is vitally important to balance the wine richness and make it best suited to drinking with food.
Sarsaparilla,  jasmine and lavender, red fruits, crushed black spice and tea leaf with suggestions of turned earth, meat and rocks. Bright but balanced acidity, minimal oak interference and very fine tannin. The architecture is intricate and fascinating.  92 Very Good" Wine Will Eat Itself