JM 1ST APPROACH

The 2006 Cabernet Sauvignon exhibits fragrant dark berry characters balanced with mint aromas and hints of eucalypt. The palate is full flavoured, rich and round, yet displays elegance with fine tannins and a lingering finish. The wine also shows sutble oak from the 15 months maturation in French and American barrels. Learn More

there's nothing but good news here. It's a gentle cherry/berry style with a fresh violet lift and some spicy complexity on the finish. Fine tannins give it more definition and structure than you'd expect. It's only going to get better with two or three years in the cellar, so make sure you go long on this one. Gavin Trott

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Medium crimson-purple; the plush red berry fruit and oak aromas lead into a multi-layered textural palate, with plum and more savoury fruit set within the subtle French and American oak in which the wine was matured. This is indeed a serious merlot at a laughable price. 92 points James Halliday Top 100 Wines

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.... It’s got all the engineering to go the distance: beautifully textured tannins, enlivened by the naturally vibrant acidity of this lofty site. 2012 is the most complete Mike Press Shiraz to date: concentrated, confident, mesmerisingly persistent, and at every moment refined and graceful. Drink:  2017-2022  94   points  Tyson Tselzer
Forget ratings, forget hype: this is the best shiraz Mike Press has released under his own name. Easily.
It’s thick and sweet-fruited and more authoritative than any previous release. It has some presence ...Dense plum, a lift of cherry, substantial vanillin oak and juicy acidity. The recipe is simple but density and purity of flavour is not. If you enjoy this style of wine, this is the release to stock up on. In Mike Press Shiraz terms, it is ‘the one’. 94 points Winefront.com.au

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I don’t know what they’re doing at Kirrihill – but they’re not making a $20 wine. - OK, so it needs some time. The acid needs to settle, the tannin needs to relax, it all just needs to knit together some more. But the purity of fruit – blackcurrant, dust, brambly blackberries – and the firm seriousness of the finish mark it clearly as something other than a mere quaffer. A touch of chocolatey oak completes the picture. Good bones here. Rated : 92+ Points Winefront.com.au

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a complex mixture of ripe blackberry and plum fruit with a dash of creamy vanillin oak. The palate is medium to full bodied which starts with some sweet plummy fruit, the flavour then builds in the palate to provide an explosion of raspberry flavours. There is some lovely mouth coating tannins which combine with dark chocolate oak and fruit to provide a great depth and length of flavour.

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... There's a consistency across the reds from the flagship Old Adam to the Tamblyn blend, and all show excellent regional character. The current vintage is up with the best of the Selkirks: vibrant, ripe redcurrant and dark plum flavours; well-integrated vanillin oak; fleshy, almost syrupy texture, before a lively, approachable finish. Gourmet Traveller Wine

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Made by the unflappable Javier Murua. Almost entirely tempranillo but co-fermented with a smidge of grenache. Sees a small portion of old French and American oak. Elegant yet characterful and then punchy through the finish. Has structure. Has a big dry finish. Licorice and cherry and twiggy sinewy almost-bitter notes. Chicory too. A grunty wine. Will be a handy drinking option through the cooler months. Like it. 90 points Winefront

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