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Plenty of lavender, dried rosemary, hung game-meats, musk and white pepper. The palate is well weighted with plenty of texture and fruit flavour’s of ripe, plum, blackfruit’s, mulberry and cherry. As to be expected there are the rich savoury and spicy aspects that we love from this variety in abundance. Nutmeg, Dutch licorice and a great earthy weight. Ripe, chalky tannins wrap in to a long persistent finish.
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The more you gaze, the more dumbly you founder. It has all the blackest aromas from all the above reviews and then more, but here they seem even more serpentine, slender and slithery. It's Carmen Miranda/Eartha Kitt territory. Imagine the perfumes those lasses would wear, mingling on the one stage. But there's no milliner: here, the fruity dancin' hats were made by a confectioner working with a parfumier.
Stunning. It needs five years minimum, or lots of decanter. Then I reckon it'll go for another fifteen. 95+++ points Phillip White
Dark red to black colour. The nose shows raspberry, aniseed, tar, cola, vanilla cream, rosemary, sage and menthol. The palate has layers of liquered red fruits and complex, supple tannins. The sweeter fruits and glycerols seem to completely coat the tannins underneath. drink now or up to 10 years. 13.7% Alcohol
Sheer Burgundy in colour. Sweet musky florals of raspberry, white pepper spice and anise. The palate is plump, textured, medium bodied and carries sweet, red fruits, liquorice, and pepper through a finale of Grenache's warmth, finesse and silky tannins. Try this versatile wine on its own, 1 bottle at a time or with Pizza/Pasta. Drink now or up to 5 years. 14.5% Alcohol.
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