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Regular Price: $27.99
Special Price: $26.00
Regular Price: $20.00
Special Price: $18.99
Franco d’Anna is a highly skilled and intuitive winemaker, in touch with the grapes from the moment they are formed, then picked, pressed and fermented and French oak matured. You either get the purity, balance and finesse of this wine, or you don’t. James Halliday
I suspect that the mantle for “Australia’s Best Value White Wine” has been settled for the time being. What a sensation. ... Long, complex, giving and finessed to perfection. Meal, nectarine, and lime flavour before a spicy, slatey, stony finish. Hoddles Creek Estate is no longer a “new” story so there’s no call for surprise, but this still managed to bowl me over. ... 95+ points WInefront.com.au
Learn MoreThe wine displays fresh green tinges on a pale straw colour. The nose exhibits aromas of fresh cut pear and honey dew melon with some zesty citric notes. There are no overt woody or buttery aromas with the primary fruit characters expressed with clarity and definition. The palate is fresh and lively with clean crisp acidity complementing the vibrant fruity flavours. The palate has very good extension and ends clean and bright. This is a restrained style of Australian Chardonnay and highlights how far we have come with this style of wine over the last decade.
Learn MoreA beautifully scented wine with wet slate, white fruits and citrus flowers and a lovely purity about it.Initially you might say the palate is simple however with time it reveals a refreshing crystalline minerality that makes it mouth-wateringly morish. Flavours of pears and grapefruit linger with a crisply dry finish.Cellaring The wine will continue to develop with up to 5 years careful cellaring
Learn MoreThe bouquet displays powerful white peach/nectarine and grapefruit enhanced by the subtle use of fine French oak. The palate is gun barrel strait, fine yet powerful with great intensity and length, finishing clean with balanced acidity. The richness, complexity and structure of this wine dictate that it will repay careful cellaring over the next five years.
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