JM 1ST APPROACH

Here’s the second Barossa 2011 red that shows what uncommonly bright humans of exceptional sensory nous can do in the worst vintage of recent history. For once in my life, I can confidently quote a press release without rewriting the damn thing. This beauty seems to have taken some of the worst of the wettest vintage in history (I think that’s official now) and used it to become more French than Barossan. But you wouldn’t find a Frenchman doing this for $18. Philip White Indaily July 2012

.....A blend of mataro, shiraz, grenache and cinsaut that joyously reflects the '10 vintage with its cascade of red cherry, raspberry, strawberry - plus any other berry you care to name - and a long finish that is at once silky and savoury. 95 points James Halliday
..... The florals and spices on display here are exotic and captivating: dried flowers, red cherries, greengage plums, mixed spice and pepper. The delight of the bouquet flows all the way through the palate, carried by a finely structured, silky backbone of carefully textured tannins. 94 points Tyson Tselzer 

The result is a wine with excellent depth of colour, richness and complexity. Dense black purpley red in colour with an aroma exhibiting a mix of fresh briary almost blackcurrant tones, balanced with violets and dark plums, finishing with an earthy, savoury complexity. The palate is full bodied demonstrating Barossa Valley hallmarks of richness, density and concentration. Silky fruit complexity is the key here with both red and dark jubey flavours.

Here’s proof that Barossa red wine specialist Kym Teusner, well, isn’t! He took me by surprise in the elegant restraint he’s captured here; a skilfully crafted wine of delicate and refreshing poise. Apple, pear, white nectarine and grapefruit flavours finish crisp and dry. 92 points Tyson Tselzer

THE WINE FRONT - Campbell Mattinson, - This mourvedre from Turkey Flat spent 20 months in French oak puncheons. We have another winning mourvedre here. It's dark berried and earthen, leathery and polished. Spicy, cedary oak makes a delicious contribution and its grainy, assertive, rusty tannin is a highlight. Lovely length. Medium-bodied but almost porty in its ripeness. Beautiful wine to drink even now though it can be cellared with confidence too. Rating: 94 Points