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Product Description
Vintage 2009 produced deeply coloured, spicey shiraz with medium body and ripe tannin. This shiraz was co-fermented with a small volume of Viognier to add lift and perfume to the nose and a rounder mouthfeel. Matured for 16 months in new 30%, second fill 45%, and third fill 25% French oak from Dargaud + Jaegle (les Bertranges) and Saury, before egg fining and bottling in December 2010.
Deep red in colour, the nose shows perfumed dark blackberry fruit, interwoven with spice and toasty vanillin notes. The palate is medium bodied with fleshy dark liquorice/berry fruit, pepper notes and a firm chewy tannin finish.
Full crimson-purple; co-fermented with a small percentage of viognier, and matured in (roughly) one-third each new, one-year-old and two-year-old high quality French oak. It is a style I have always liked, its supple mouthfeel, generous black fruits and soft tannins coming together with the oak in a harmonious finish. 95 points James Halliday
Additional Information
| Price | $26.50 |
| Category | No |
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