JM 1ST APPROACH

Bright purple colours with a light to medium body. The nose shows pretty florals of rose petals, violets and fresh cherries that carry onto the palate. Finishes bright and long with sweet red fruits, fresh acidity and Beaujolais’ trademark crunchy tannins. 12.5% alcohol and about as juicy and fresh as you can get. Light-weight bottle, Low extract, low sulphur, low alcohol. Try on its own or delicious with Mediterranean foods. Think 'NOUVEAU' this Summer. Chilled....Just Delicious!

Stephen Pannell’s move to Nebbiolo as the variety employed for his Rosé continues to pay dividends in its second year ...  Summer pudding, pippy cherries, blood orange, roses and whispers of watermelon. Love the texture and spice, love that it has a little body, love the citrusy cut and the deft, minimalist use of fine, nuanced phenolics. Love the wine. Persistent little bugger too. 93 Wine Will Eat Itself
The best, most food friendly 2013 Rose I've tried! My summer Rose of choice ... its superb drinking! - Gavin Trott

This is a very dark glass of juicy and delicious red. A burst of intense primary fruit greets the palate with blueberries, blackberries and currants. These powerful fruit notes can engulf the uninitiated, but waves of spice can be discovered by seasoned flavor explorers.
Trophy Winner - Best Shiraz-Dominant Blend – The Great Australian Red 2013 - Trophy Winner - Best Wine Under $20 – The Great Australian Red 2013

...it’s not intrusive but it gives the fruit flavours something to hang on to. This tannin also means the wine will develop reasonably well over the medium term – though personally, I would be drinking this over the next three or four years. Good wine though. Good value. Campbell Mattinson, The Wine Front, August 2013

Trophy for Best Riesling at Royal Perth Wine Show 2013 ... Trophy for Best Dry White at Royal Perth Wine Show 2013
The continental climate is the key to Great Southern wines, with cold nights and warm, although not often hot, days. Pale straw-green; tightly wound and zesty, with a pure play of lime and unsweetened lemon juice girdled by crisp, crunchy acidity. Bred in the purple for a long life ahead.
- 95 Points & Top 100 James Halliday

A bright pale yellow colour with fine and persistent bubbles. The nose is fresh and inviting with delicate aromas of ripe yellow apple, melon and pear overlaid by hints of opulent acacia flowers and the light fragrance of leavening dough. Beautifully pure stone fruit and baked apple flavours, again very fresh, against a soft and smooth background with nicely balanced natural fruit sweetness.

A bright pale yellow colour with fine and persistent bubbles. The nose is fresh and inviting with delicate aromas of ripe yellow apple, melon and pear overlaid by hints of opulent acacia flowers and the light fragrance of leavening dough. Beautifully pure stone fruit and baked apple flavours, again very fresh, against a soft and smooth background with nicely balanced natural fruit sweetness.

... It really needs a couple of years at least to show itself properly. It tastes of peanut shells, dark cherries, leather, anise, chinotto, various dried herbs. It’s juicy and well balanced but stern and tannic through the finish. I wasn’t sure at first; when I came back a couple of hours later, I was certain. This is fabulous value. And, given some time, will be terrific drinking. 91+ points WInefront.com.au

A complex nose combined with an elagance and finesse that is evidence of a cool/extended ripening period. Bright blueberry and raseberry aromatics are combined with more savoury elements of black olive, pepper and fennel as well as a slight floral lift. Sweet jube fruit fill the front of the mouth and lead to a mid and back palate that provide a seamless mix of sweet fruit and oak. Look for layers of flavour through the back and hints of pepper, olive and eucalypt that add intrigue. Soft and elegant throughout.