JM 1ST APPROACH

The floral and herbal notes are clear and powerful; there is a slight geranium taste and I think there is a honeysuckle/jasmine flavour identifiable. A hint of pomelo is present. This is the fruitiest gin I have ever tasted and it is smooth to boot.
Initially, I had thought that this was purely a sipping gin which would be a crime to mix, but trying it with tonic water was a revelation. The finer points of the aromatic flavours really come alive; the citrus comes out and the floral & herbaceous notes veritably explode. The finish is long, dry and spicy and herbal.

Geranium Gin has a gentle mix of juniper and floral notes both on the nose and palate. The gin feels smooth and light, but all the flavours are there. It’s not overtly floral or too complicated to discern what’s in the glass. The spices anchor the top notes and at 44% ABV the spirit is both botanically balanced and carries well in a G&T, without any unwanted alcoholic heat. Firm but fair so to speak…

The palate is actually much more traditional in structure. Lots of bright juniper, vivid citrus notes, sweet lemon, orange rind. A soft, almost silky mouthfeel. It feels very thick. The mid body is where some of the earthy complexity comes through: nutmeg, clove, and a hint of a bright floral sweetness towards the end. The finish is long, a bit earthy and indistinct with a touch of heat. The nose doesn’t tell you a whole lot about this flavor, at least not beyond the juniper forward character. Quite nice, and quite complex.

Yes. We have ourselves a wine here. At a most reasonable price. Track it down. This is excellent buying. One sip and strike, we’re on. Mid-weight cherry-plum, liquorice and pepper flavours with dried spice and earth. Some spice from fruit, some spice from oak. Lengthy finish. Supple but not syrupy. Acidity is just right. Drinks well now and will cellar.
I plough through a lot of wines each year; it’s wines like this that I’m looking for, all aspects considered. 93 points Winefront.com.au

.... with Grenache having sandy gritty tannins found on the very end of the palate and Touriga Nacional having a vegetative, slightly greener, longer tannin profile. This is certainly one of our most interesting and enjoyable Tinto blends and if you are drinking it on a warm summers day put it in the fridge for half hour before serving to take the edge of it.

 It’s a pristine, delightfully youthful and impressively textured style of focused granny smith apple and tangy kaffir lime fruit that lingers with excellent persistence. Steve stops the ferment by tasted, here retaining a subtle and perfectly balanced 4.2g/L of residual sugar (like one-sixth of a teaspoon of sugar in your coffee).” - 95 Points Tyson Stelzer

... Intensity is its calling card. It tastes of green melon, dry pear, chalk and a modicum of spice.
... the more it unfurled/impressed.  Like 91 points Winefront.com.au

... has good weight and presence.Nashi pear, melon with a hint of orange peel. It forms a ball of flavour and body on the mid-palate with an ever so slightly briney finish.
Just a little crunch at the end. Interesting and sessionable. 91 points Wine will eat itself

An exciting first release Nebbiolo under the new label by S.C.P., showcasing the variety considered king of Italian reds. Typically seductive, elegant and understated with generously perfumed aromas of concentrated black currant, black cherry flavours and roses. The palate is medium-bodied and supported by varietal earthy, savoury tannins on the finish.
Licorice root, rose, sweet cherry, bit of fragrant tobacco - sweet smelling and, well, quite beautiful. Medium bodied, fresh, crisp with light fine chalky guiding tannin, good length. Textbook Nebbiolo. Delicious. 93+ Points Winefront.com.au

Ahhh, the old velvet fog strikes again. Black and red fruit, spices, sage, mocha and vanilla - perfect integration of fruit and oak - a wine in fine voice. Medium to full bodied, silky smooth and supple, chocolate and berries mixed with toast and earthen flavours. Superb length. Pitch perfect. Luxurious to drink now, with cellar time no problem either.
Suspect it’s the best Aberfeldy yet.
95 points Winefront.com.au

The flavours - cherry, almonds, mineral: the feel - chewy but fresh and very well defined. Has a succulence and an almost jubey character to the fruit (raspberry and strawberry), but it's dry and firmly structured which trims it back into shape superbly. Volcanic rocks and all that stuff too. Gripping length - carries on and on and with great authority.
I placed an order within minutes of tasting. 95 points Winefront.com.au