JM 1ST APPROACH

Good intensity here. Really fresh and perfumed. Inviting. Textural. Almost chewy. Rose petals and green apples. Stonefruity power to the mid palate. Chalky finish. Has that ‘desperate for shellfish’ quality. Tending towards brineyness. Perfumed aftertaste. Very good – drinking and buying. 90 points WInefront.com.au

Deep crimson red of good intensity and vibrant hue. Intense berry fruits, cassis and chocolate mint character notes with background cedar like oak. Medium bodied, this wine shows a vibrant and lively fruit driven palate with a fleshy middle and soft mature ripe tannin.

... This may well be about as good as Barossa GSM gets? ... Serious length. And for all those serious bits, still just so irresistibly yum. You’re having your cake and eating it here. 95 points Winefront.com.au
The architecture is stunning. Cranberry accented acidity and ripe, graphite/mineral tannin. It moves from entry to exit without any interruption and the extension is remarkable .... The Mataro’s Asian spice character lingers as an aftertaste. Terrific now and has the potential to be even more special in the years to come. 95+ Excellent – Exceptional Wine Will Eat Itself

Sheer Burgundy in colour. Sweet musky florals of raspberry, white pepper spice and anise. The palate is plump, textured, medium bodied and carries sweet, red fruits, liquorice, and pepper through a finale of Grenache's warmth, finesse and silky tannins. Try this versatile wine on its own, 1 bottle at a time or with Pizza/Pasta. Drink now or up to 5 years. 14.5% Alcohol.

The palate is long and tasty with a tannic finish that is vitally important to balance the wine richness and make it best suited to drinking with food.
Sarsaparilla,  jasmine and lavender, red fruits, crushed black spice and tea leaf with suggestions of turned earth, meat and rocks. Bright but balanced acidity, minimal oak interference and very fine tannin. The architecture is intricate and fascinating.  92 Very Good" Wine Will Eat Itself

Rating: 96 James Halliday, Wine of the Week! .....  Bright straw-green; a seductive and delicious wine that fills and caresses the mouth in way that is not in the Tasmanian mainstream, thanks to the absence of strident acidity. There is a creamy/nutty aspect to the white peach fruit from the barrel fermentation that adds to the expression of that fruit on the long, fine palate.

Dark red to black colour. The nose shows raspberry, aniseed, tar, cola, vanilla cream, rosemary, sage and menthol. The palate has layers of liquered red fruits and complex, supple tannins. The sweeter fruits and glycerols seem to completely coat the tannins underneath. drink now or up to 10 years. 13.7% Alcohol

A modern, ancient, new wave, old world wine of real class and style ..... A polished but characterful red. Flavours of charcoal, raisin, cedar and ironstone. Medium-weight but ripe and generous. Feels modern, balanced, soft on the tongue. ... It's an excellent north-east Victorian red blend. 93 points Winefront.com.au

berry jam and spice introduce a full-bodied wine and emphatic tannic structure. Wow. (Screw cap; 14.5 percent alcohol.) Ageing? Yes, from two to 20years. 93+ points Ralph Kyte Powell
Excellent fragrance, polish, guts and length. Ironstone, blood plums, smoky/musky oak. Thick chains of grunty tannin. Handsome wine. Flavour floods through the finish. Stories and ratings aside, this is my most preferred of the initial Eldorado Road offerings. 94 points Winefront.com.au