Bernard and Entav clones, and really, it’s Chardonnay and Pinot Noir (lately Merlot) where (some) people care about clonal make-up.
Fine feeling wine, with lovely chalky texture, cool acidity, and heaps good length. Flavours fall to citrus and white peach, oak is pretty discreet, with some raw almond and savoury flavours in the mix. Needs another few months to a year in bottle to show its best.

Rated : 94 Points Gary Walsh Winefront.com.au

Cedarwood, cream, melon, white peach. Milky chardonnay. Long chardonnay, Mellifluous chardonnay. Add these together and you have yourself a sensational wine. Laced with fennel, ever so gorgeously textured, a long sail of flavour to close. I took one sniff, one sip, and did not require any further convincing.
96 points Campbell Mattinson- Winefront

"Chardonnay from the Midhill Vineyard in the beautiful Macedon Ranges. All fermented wild. Ripper chardonnay. Powerful, textural and long. Essence of the variety. Stonefruit, meal, flint and spice, toasty/cedary oak as added emphasis. No questions here: this is a wine of outstanding quality."
Rated : 95 Points Winefront.com.au

'The first release from the 56yo vines. It has the precision, length and balance of the best of the Contours; crispy acidity lifts the finish and aftertaste. The drink to date 20 years hence is not fanciful.' 95 Points - James Halliday

'Pretty perfume of frangipani and green leaves, fragrant ginger and lemongrass, citrus, pith and juice, grapefruit sorbet. Such a lovely start. Beautiful texture and softeness of mineral-draped acidity. Slate, wet pebble, then the tang of citrus, touch of tonic water, pop of green herbs, maybe even eucalyptus in there. Character filled, softness and mineral charm in spades. Superb.'
95 Points - Mike Bennie

Here we go. This has the crackle of quality. It’s well fruited, is bursting with spice, has flint tucked into its shirt and fig slung around its neck. Acidity tears through the wine like a kid at a new bike. Flavour chases right on after it. This is one of those ‘all we have learned’ wines. You can feel history past and present informing its every step. I’m not mentioning value. The wine does it for me.
Rated : 95 Points Winefront.com.au

From two vineyards at Blewitt Springs, open-fermented with varying percentages of whole bunches, 11 months in French puncheons (15% new). Exceptional power and complexity, yet retains nigh on perfect balance and structure. The combination of Blewitt Springs and '17 provides shiraz that will be remembered with awe for years to come. Super-fragrant spices and flowers leap from the glass, the glazed shiraz rounded and succulent yet not cloying.
97 points James Halliday

Pale straw with slight green tinge. The intriguing bouquet displays fresh passionfruit and thyme aromas with hints of dried herbs / kaffir lime and the subtle influence of judicious oak use lingering in the background.The lively palate is medium bodied with wonderful clarity offering citrus flavours, crunchy tropical fruits, lemon thyme and spice. A beautifully structured wine, layered with lovely textural elements yet maintaining a crystalline backbone of quartz and zesty acidity. The influence of wild fermentation in barrel has added a touch of complexity to this otherwise quintessential crisp, fruit-driven blend.

The wide bowl in this glass gives maximum surface area, allowing the different components of the wine to open up and 'show' with great precision. Particularly good for enhancing the sweeter, fruit characteristics of a wine. As the name suggests, this is recommended for: Pinot Noir/Burgundy, but also Nebbiolo, Barbera, Chardonnay and Grüner Veltliner.

Well, if a rosé is made by such Burgundy royalty as DRC’s Aubert de Villaine and Dujac’s Jacques Seysses; a bloke sort of has to try it, hey? this is based on old vines Cinsault, a variety not known for its power and complexities, to add fragrance and zip to their reds. In this, the variety’s characteristic rosés, seem to appear not only in the aromatics, but also in a radiant rose pink colour. This is so textured, long and fresh and it plays out with a tingling backbone and a nice drying, savoury note at the end. This is worth finding. Don’t know if I’ve seen a better rosé... Adelaide Review

This wine is a delightful purple red colour. The nose is fabulous, dark plums, blackberries, blueberries, with a slight dusting of icing sugar, exotic spices, and a savoury earthiness all mingled together. The palate is not a let down it's absolutely delicious, that plummy blackberry fruit, mingled with dark raspberries, pure fruited, long and lively. It has a real creaminess to the palate, great length, and really really fine tannins on the finish. The oak is well in the background, leaving all that wonderful organic fruit to do the work. 
Given all the above, the wine is actually wonderfully medium bodied, as this style should be. This wine tastes like it should be $30 or more a bottle, it's that good. It is easily the best all of this line yet, and should become your house wine. Gavin Trott

"Shaw + Smith Shiraz hits the jackpot. Cracking shiraz. Pure, ripe, spicy, bold, long, savoury: the lot. Exquisitely well set with tannin. Blue, black and red berries. Crushed dry leaves, not to mention spices. Cloves. Cured meats. Fruit and then more. It’s a beauty. It finishes like a kite in a stiff steady breeze; it just wants to go and go and go. "

Rated : 96 Points Winefront.com.au
 

From two vineyards in Woori Yallock and Macclesfield, hand-picked, 90% whole-bunch pressed to barrel, 10% fermented on skins, 10% mlf, matured for 9 months on lees in French oak (15% new). Until the finish you think this is simply a good Yarra Valley chardonnay, then the power of the finish and aftertaste hits you.
Great stuff. 95 points James Halliday

The wine is typical Eden Valley showing amazing floral aromas of white blossom and sweet spice.The Riesling is very giving on the palate, with brown citrus notes, lime cordial, nectarine and some peach. The wine is balanced nicely and keeps on giving.