It evolves and morphs in a gripping odyssey, leaping out of the glass with violets, exotic spice, black fruits and fresh liquorice straps, scaffolded around a mouth-embracing structure of wonderfully fine tannins.
If you must know, the best of 100% whole bunch cool climate shiraz (55%) meets 50% whole bunch pinot noir (40%) and a dash of sauvignon blanc (5%).
97 points Tyson Tselzer

57% Grenache, 31% Mataro, 7% Shiraz, 5% Cinsaut and I’m thinking about moons and spoons, in June. Very purple. Blackcurrant jubes, flowers, earth and iron, brown sauce and kind of Indian sweet spiciness. Medium bodied, silky with fine tannin, juicy slurpy fun, yet still a serious wine. Has length and a spicy finish with gentle tannin drawing it out. In a nutshell: rich, sweet and smooth, but balanced.  93 points Winefront.com.au

60% Grenache, 25% Syrah, 10% Mourvedre and 5% Cinsault.  Raspberry, licorice, dark cherry, peanuts and a stony earthy character. Medium bodied, minerally, but lush and silky, fresh clear acidity, so even and balanced that you want to drink another glass straight away. Suggest not cellaring it for any length of time. Live in the now, here.  92 points Winefront.com.au

It’s ripe and licoricey but it has nutty, herbal notes too and quite a deal of them. Smoky oak plays a role, but it’s easy to miss. It’s clean, juicy and well-fruited, but it has a sinewy aspect. It’s medium-bodied with fine-grained, fruit-filled tannin. It benefits from being given time to breathe in the glass.
In all, it’s a top Turkey Flat release. 94 points Winefront.com.au

Made in small batches, all cold-soaked and hand-plunged in open fermenters; matured for 10 months in French barriques (25% new), the grapes coming from the Lenswood and Piccadilly Valley districts.
Vivid, clear crimson-purple colour heralds a pinot of grace and purity, red and black cherry enthroned on a carpet of spice, gossamer tannins and quality oak. Small wonder it has won three gold medals and two trophies.; Rating: 97 points. Points James Halliday

Dark red almost black in colour.  Aromas of rosemary, thyme, bay leaf, insense, blue fruits, cola and tar.  Medium to full bodied, sweet fruited with mulberry, aniseed, bitter chocolate bullets and sweet tannins. Strikingly individual style of old Eden Valley clone Shiraz.
Aromatic herbs like thyme and lavender – lovely perfume – iron, black and blue fruit. Medium bodied, not bunchy, but shows the family traits of firmness, minerality and a little austerity, though the fruit is there. And excellent. Dry powdery finish sprinkled with herbs. Poise and sophistication and so good to drink.
If you were to buy only one of the Head Shiraz wines, this would be my recommendation. 95 points Winefront.com.au

This has lots of tannin. It’s 40% whole bunches and it’s all meat and spice, twigs and smoky oak. It’s going to divide opinion again but in an entirely positive way. Nuts, bitter shells and all. Generous velvetiness to the mid palate but it gets grainy, herbal, tannic and all manner of things through the finish. Bitterness has been embraced. Great complexity. Peppery after taste. Texture is a key feature.94+ points Winefront.com.au

Vivid crimson-purple; the expressive bouquet tells of the concentrated blackberry fruit of the medium to full-bodied palate, with layered foresty black fruits, bitter chocolate and quality oak; has prodigious length and aftertaste. 325 dozen made. 97 points James Halliday