Sweet spice, pepper, clove and cinnamon, dark cherry and some herbal detail. A serious kind of vibe to kick off. Shows some flesh but quickly takes you to tannin town. Firm wreaths shoulder the cherry and amaro flavours, a good dusting of spice follows on from the chew. There’s a modern feel to it, but all that savouriness and succulent, fine acidity shows you what’s what. Top notch." Rated : 94 Points Winefront.com.au

Tasting Note: A fragrant, lifted nose of red berries, dark plum, cedar wood and exotic spices instantly escape from the glass. The palate has serious depth and an intense burst of flavour but with a seamless mouth-feel pulled tight with sand-like tannin, pure fruit flavour, spice and fresh Tasmanian acidity. A wine that will partner many cuisines from light canapes through to richer slow-cooked dishes.

"Well. Does it get boring if I simply say that They’ve Done It Again? This is a sophisticated chardonnay, ripped with flint, woodsmoke, meal and toast, its core of grapefruit, slate, white peach and crushed fennel providing both the drive and the substance.

It’s all wound up, like one of those rubber-band toy cars of old, but it still manages to push appreciably through the finish and, I dare say, more is to come as it matures. Rated : 93 Points Winefront.com.au

Creaminess and yet a saline undertow. Fresh, feeling with generosity of stone fruit, green apple, oatmeal, nougat. Incredible depth and concentration, coolness underlying, it’s definitely a more slow moving, ample style, but has impressive freshness and vitality amongst it all. Drinks rich, luxurious, but with a stony/mineral character too. Not enough excitement conveyed, but I love this wine. Original and outstanding in its way.

Rated : 96 Points Winefront.com.au

Superb Releases from Luke Lambert, this pack contains

3 bottles Luke Lambert Nebbiolo 2016 - Australia’s premier nebbiolo, one could reason ably. When GW and I visited Luke Lambert last he put on some of the best snacks too – farmhouse cheese, rustic sausage, outstanding bread, though he didn’t offer us a beer which is usually minus two points for any winery visit. I rate Luke Lambert’s winery 96 points Rated 94+ Points Winefront.com.au

3 bottles Luke Lambert Syrah 2016 -  "Boysenberry, cracked pepper, a certain sweet grassy perfume, brown bread and vanilla. Medium bodied, deft and articulate, flavour and impact without heaviness, ripples of ultra-fine tannin, again that cracked wheat/brown bread thing,
and a very fine and long finish. You want Australian ‘Syrah’? You got it."
96 Points Winefront.com.au

Sappy, flirty, cherry-jammy grenache with some good finesse and a svelte, silky feel. Pretty in perfume, succulent and satiny in texture, the wine offers good, sweet fruit flavour and bright and refreshing acidity. It’s a cool, restrained feel to this grenache. Elegant vibe. It’s good stuff here. Real good.."
Rated : 93 Points Winefront.com.au

Struck match, flint, lean citrus and green apple notes, some stone fruit. Nice, stony-minerally, fresh perfume. Palate is racy, crisp, light and sleek with mouthwatering green apple-white pear kind of feel with fine minerally characters to boot. Restrained expression done well here. You could drink a metric tonne of the stuff."
Rated : 93 Points Winefront.com.au

Sheesh, this has something going on. I like the scent, floral, gently sweet, something candied, a lolly bag just opened, but the breeze of fern and briar whips that away and you get a wholly more complex perfume. Drinking is a charm. So satiny, just on medium weight, the sleek slide of nice pinot noir with the jolly sweet fruit of ruddier grapes slipping in. Its red berries all through the palate with a faint lick of herbal spice – simple done well, freshness on its side. That texture is so good. Makes you want to drink and drink. And it’s got fine edges and length.
Long, slow claps." 93 points Winefront.com.au

Great colour, was the first comment out of my mouth. Pale garnet with bronze edge. Lovely. Very savoury perfume hit with cherry juice and pomegranate. Shows clove and white pepper. Palate has this transparent wash of sour cherry fruit and a sheath of very fine, firm, chewy tannins. Ethereal but tightly wound. Very lovely feel here, a very good wine indeed."
Rated : 94+ Points Winefront.com.au

from Me - This is stunning, its a highly aromatic, pretty, yet very textural wine. An intensely floral bouquet with citrus, orange blossom, honey and hazelnut, leads to a beautifully intense, zesty palate of yellow and white fruits, citrus, unripe peaches and a tangy spicy edge. The nose alone is worth the entry fee, but the palate does not disappoint. ...... 

Barossa Shiraz. Hard to go wrong, and you certainly won’t here. This is an amazingly good buying/drinking option. So dark, so supple, so polished. Boom, as the wannabe cool kids say. Violet, clove, plum and sweet spice. The bounce of boysenberry. Sweet fruit galore. It’s not overly dark in colour terms but it tastes like ink, if that makes sense. It feels good in the mouth but it also feels ready to explode. When people ask me
What’s A Good Shiraz? This is now my recommendation." Rated : 92 Points Winefront.com.au